COOKWARE & BAKEWARE

You've made the switch to cooking healthy, organic food now you need to be sure the materials you are cooking on are safe too.

Steer clear of cookware that is non-stick, 
aluminum, or "ceramic non-stick".
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COOKWARE:
CAST IRON

Cast iron is durable and it lasts forever with proper seasoning and care. If you have a heavy metal issue you may want to choose a different material as some iron migrates into the food.
LODGE CAST IRON SKILLET
LODGE ENAMELED CAST IRON CASSEROLE
LODGE ENAMELED CAST IRON DUTCH OVEN
LODGE CARBON STEEL SKILLET
(similar to cast iron but lighter weight)

STAINLESS STEEL

Stainless steel cookware is made to last a lifetime and are ideal for cooking acidic foods or foods that need to simmer longer.
CUISINART STAINLESS STEEL

BAKEWARE:
STAINLESS STEEL

Look for stainless steel that doesn't have any type of coating.
Avoid stainless coated in non-stick PFAS chemicals or made of aluminum.
WILDONE BAKING SHEET & RACK
MUFFIN PAN

STONEWARE

Stoneware requires special handling & care to clean but it is one of my favorite materials to use for baking.
PAMERPED CHEF PIZZA STONE
PAMPERED CHEF BAR PAN
PAMPERED CHEF LOAF PAN

GLASS

PYREX PIE PLATE
PYREX LOAF PAN